Filipino Beef Steak.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, filipino beef steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Filipino Beef Steak is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Filipino Beef Steak is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients - Filipino Beef Steak:
- Provide of Thin slices of beef steak.
- You need for Large Onions.
- Require 2 of Lemons.
- Require Brown Sugar.
- Give Soy Sauce.
- You need Garlic.
- You need Corn starch.
Filipino Beef Steak step by step:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar.
- Marinate for an hour.
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside..
- In the same pan, saute the onions cut in circular shape. Set aside..
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender.
- Dissolve a teaspoon of corn starch in water, then add to the mixture..
- Add onions on top of the tenderized beef steak..
So that is going to wrap it up for this special food filipino beef steak recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
