Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Prepare 1 of kilo pork ribs.
- Prepare 1 pack of Cajun mix.
- You need 1 tsp black pepper.
- You need Dried red chilli.
- Need 1/3 cup for wild honey syrup.
- Require 3 cloves of garlic.
- Prepare 2 tsp soy sauce.
- Give 2 cups for left over rice.
- Need - Carrots, beans and parsley.
- Require 1 tsp - salt.
- Provide 1 stick for butter.
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice step by step:
- Marinate the ribs in Cajun mix with 1/4 cup of water overnight.
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating..
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice).
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes..
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised..
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!.
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