Our Family's Favorite "Stranger" Rice Bowl.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, our family's favorite "stranger" rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Family's Favorite "Stranger" Rice Bowl is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Our Family's Favorite "Stranger" Rice Bowl is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook our family's favorite "stranger" rice bowl using 11 ingredients and 7 steps. Here is how you cook that.
Composition of Our Family's Favorite "Stranger" Rice Bowl:
- Prepare 1 medium for Onion.
- Give 150 grams Pork or beef.
- Prepare 1 tbsp for Mirin.
- Provide 1 tbsp of Katakuriko.
- Require 120 ml - Dashi stock.
- Prepare 2 tbsp Soy sauce.
- Give 2 tbsp - Mirin.
- Require 1 tbsp of Sake.
- Require 2 tubs Eggs.
- Need 1 of Mitsuba, shiso leaves, green onion etc..
- Provide 1 large for Umeboshi (to taste).
Our Family's Favorite "Stranger" Rice Bowl steps:
- Cut the pork into bite-sized pieces and sprinkle with the mirin. Coat with katakuriko. Slice the onion to about 5 mm thick..
- Put a little bit of dashi stock in a frying pan, and stir fry the onion until it changes color..
- Add the meat and stir fry until it just starts to change color..
- Add the rest of the dashi stock and skim off the scum. Add the soy sauce, mirin and sake and simmer for 3 to 4 minutes..
- Add the beaten egg, turn down the heat to low and put on a lid..
- Once the egg is soft set, turn off the heat. Add some roughly chopped mitsuba and put the lid back on for a minute to steam..
- Finished. Add an umeboshi plum to taste..
So that's going to wrap this up for this exceptional food our family's favorite "stranger" rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
