Our Family's Kansai-style Sukiyaki.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, our family's kansai-style sukiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our Family's Kansai-style Sukiyaki is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Our Family's Kansai-style Sukiyaki is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook our family's kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients requirements for Our Family's Kansai-style Sukiyaki:
- Need 500 grams - Beef.
- Give 1 - Suet (or a piece of beef fat).
- Require 1 for Japanese leek (cut diagonally).
- Prepare 1 of Greater burdock (cut into long thin slices).
- Prepare 1/4 head - Chinese cabbage (nappa).
- Prepare 1 block - Grilled tofu.
- Prepare 5 servings Shrataki konnyaku noodles.
- Require 1 bunch for Enoki mushrooms.
- Provide 4 for Shitake mushrooms.
- Give 1/2 Maitake mushrooms.
- Give 1 bunch of Garland chrysanthemum.
- Provide 1 of Sugar.
- Provide 1 mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake).
- Prepare 4 for Eggs.
Our Family's Kansai-style Sukiyaki steps:
- Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles..
- Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size..
- Heat the pot then melt the tallow and spread out..
- Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪.
- Continue putting meat in and cooking it along with the leek and burdock (like you're frying them)..
- Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water..
- Mix the cooked ingredients with egg and eat..
- And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆.
So that is going to wrap this up for this special food our family's kansai-style sukiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
