Our Family's Cabbage Rolls In Tomato Sauce.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, our family's cabbage rolls in tomato sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Our Family's Cabbage Rolls In Tomato Sauce is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Our Family's Cabbage Rolls In Tomato Sauce is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook our family's cabbage rolls in tomato sauce using 20 ingredients and 12 steps. Here is how you can achieve that.
Ingredients - Our Family's Cabbage Rolls In Tomato Sauce:
- Give 10 large - leaves Cabbage.
- Provide for Patties.
- You need 300 grams for ●Ground beef and pork mix.
- Give 1 - ●Onion.
- Prepare 1 of ●Egg.
- You need 3 tbsp - ● Panko.
- Prepare 1 tbsp ●Ketchup.
- Give 2 tbsp ●Fresh cream (use milk if unavailable).
- Prepare 1 dash ●Salt and pepper.
- Require - Stewed sauce.
- Prepare 50 ml for ★Sake.
- Need 200 ml of ★Water.
- Require 1 can - ★Canned whole tomatoes.
- You need 1 - cube ★Soup stock cubes.
- Provide 1 for ★Bay leaf.
- Give 2 tbsp - ★Ketchup.
- Require 1 tbsp of ★Soy sauce.
- Need 1 tbsp - ★Mirin.
- Require 1 - packet ★Shimeji mushrooms.
- Give 1 dash for Salt and pepper.
Our Family's Cabbage Rolls In Tomato Sauce how to cook:
- Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve..
- Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it..
- Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.).
- Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:.
- Roll once from the end nearest you, and fold..
- Wrap it up just like that..
- Stand it on its side, and tuck in the remaining bit of leaf inside..
- Please make sure to push it in tightly..
- It's okay once you have completely tucked it in and shaped it up..
- If the leaves are small or ripped, then stack 2 together and make 8 rolls..
- Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart)..
- Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!.
So that's going to wrap it up with this special food our family's cabbage rolls in tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
