Recipe of Perfect [Farmer's Recipe] My Family's Cabbage Rolls

[Farmer's Recipe] My Family's Cabbage Rolls.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, [farmer's recipe] my family's cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

[Farmer's Recipe] My Family's Cabbage Rolls is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. [Farmer's Recipe] My Family's Cabbage Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook [farmer's recipe] my family's cabbage rolls using 18 ingredients and 11 steps. Here is how you cook it.

Composition - [Farmer's Recipe] My Family's Cabbage Rolls:

1. Give 1 head Cabbage.
2. You need 5 tbsp Ketchup.
3. Give for A.
4. Give 200 grams of Ground beef and pork mix.
5. Need 1 Egg.
6. Give 1 dash Salt and pepper.
7. Give 1 dash of Nutmeg.
8. You need 1 for ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B].
9. Prepare 50 grams of Bacon.
10. Provide 100 grams for Onions.
11. Need 1 tbsp of Margarine (or butter).
12. Require 1 for ■soak bread crumbs in milk [C].
13. You need 2 tbsp for Panko.
14. Give 1 tbsp - Milk.
15. Prepare - [D].
16. Provide 600 ml Water.
17. Require 3 cubes Bullion cubes (finely crushed).
18. Prepare 1 for Bay leaf.

[Farmer's Recipe] My Family's Cabbage Rolls process:

1. Stick a knife in at an angle around the cabbage stem, and cut it out..
2. In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve..
3. Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem..
4. Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions..
5. Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves..
6. Let's roll them up . Add one portion from step 4 on top of a small leaf..
7. Tuck the edges in while wrapping it up, and make a small cabbage roll..
8. Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner..
9. Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes..
10. Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes..
11. They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut..

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