Our Family's Simple Bibimbap.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, our family's simple bibimbap. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Our Family's Simple Bibimbap is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Our Family's Simple Bibimbap is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook that.
Ingredients of Our Family's Simple Bibimbap:
- You need 400 grams - Thinly sliced beef or minced beef.
- Require For pre-seasoning the meat:.
- You need 1 tbsp for Soy sauce.
- Provide 1 tbsp Cooking sake.
- Require 2 tbsp - Sesame oil.
- You need - For the sauce.
- Require 2 tbsp - Soy sauce.
- You need 2 tbsp Cooking sake.
- Prepare 1 tbsp of Sugar.
- You need 1 of heaping teaspoon Gochujang.
- Need 1 - heaping teaspoon Tianmianjiang.
- Give 2 tsp of Oyster sauce.
- Need of For the bean sprout namul:.
- You need 1 bag - Bean sprouts.
- You need 2 tbsp for Vinegar.
- Prepare 1 tbsp for Sugar.
- Need 1/4 tsp - Salt.
- You need 1 tbsp Sesame oil.
- Provide For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589).
- You need 100 grams of Spinach.
- Prepare 100 grams for Carrot.
- Give 1 of packet Shimeji mushrooms.
- Require 20 grams Shio-kombu.
- Need 2 tbsp of Sesame oil.
- Provide 1 pinch of Salt.
- Give 1 of Toasted sesame (white).
- Give 4 of Egg yolk.
- Provide 600 grams - Warm rice.
Our Family's Simple Bibimbap making process:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul..
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in..
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat..
- Combine all of the sauce ingredients and set aside..
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat..
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat..
- Once the sauce has become thick, it's ready..
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan..
- Mix it all together before eating.
So that's going to wrap this up with this exceptional food our family's simple bibimbap recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
