My Family's Hand-Rolled Sushi with Just A Bit of Sashimi.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements for My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- Provide 540 ml Sushi.
- You need 10 for sheets Toasted nori seaweed.
- Provide 1 - Your choice of sashimi.
- Provide 3 - Eggs.
- Give 1 of packet Crab sticks.
- Prepare 1 large for can Canned tuna.
- Need 1 for packet Radish sprouts.
- Provide 1 Cucumber.
- Prepare 1/3 - Carrot.
- Give 1/2 - Takuan - Yellow pickled daikon.
- Give 2 - packs Natto (fermented soy beans).
- Give 300 grams Beef.
- Give 1/2 bunch Chinese garlic chives.
- Prepare 2 tbsp - each ☆ Soy sauce, Mirin.
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi step by step:
- Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips..
- Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly..
- Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain..
- Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!.
So that is going to wrap this up for this exceptional food my family's hand-rolled sushi with just a bit of sashimi recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
