My Family's Quick and Plump Tofu Hamburger Patties.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, my family's quick and plump tofu hamburger patties. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Family's Quick and Plump Tofu Hamburger Patties is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. My Family's Quick and Plump Tofu Hamburger Patties is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve it.
Composition of My Family's Quick and Plump Tofu Hamburger Patties:
- Prepare 200 grams of Ground meat (mixture of beef and pork).
- You need 1/2 block of Firm tofu.
- Give 1 Onion (medium).
- Need 1 Egg (Medium).
- Need 2 tbsp - Panko.
- Provide 2 tbsp Flour.
- Give 1/2 tbsp for Shio-koji (or salt).
- Provide 1 tsp - Garlic (grated).
- You need 1 Herb salt and pepper.
- Prepare 1 of Vegetable oil.
- Give for For the sauce:.
- Provide 130 ml for Water.
- Give 1 block of ● Demi-Glace Sauce roux (store-bought).
- You need 1 tbsp of ● Ponzu.
- Need 2 tsp - ● Butter.
My Family's Quick and Plump Tofu Hamburger Patties instructions:
- [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion..
- Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes..
- Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned..
- Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce..
- Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer..
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