My Family's Favorite Oden Recipe.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my family's favorite oden recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Family's Favorite Oden Recipe is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Family's Favorite Oden Recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve it.
Composition for My Family's Favorite Oden Recipe:
- Prepare for Dashi soup for the oden:.
- Give 2 liter for Water.
- Need 50 grams of Bonito flakes.
- Need 2 for Kombu (about 7 cm).
- Prepare 70 ml for ☆ Sake.
- You need 140 ml of ☆ Soy sauce.
- Give 30 grams for ☆ Sugar.
- Provide Oden ingredients (of your choice).
- Provide 12 for cm (3 cm × 4） Daikon radish.
- Prepare 6 - Tied konnyaku.
- Need 1 of to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root).
- You need 4 of Boiled eggs.
- Provide 1 Hanpen.
- Give 6 - Beef tendon.
My Family's Favorite Oden Recipe steps:
- Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth..
- Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen..
- Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours..
- Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done..
- Serve with a touch of Japanese mustard if you like..
So that's going to wrap it up with this special food my family's favorite oden recipe recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
