Using Our Family's Golden Ratio Nikujaga: Our Staple Stew.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, using our family's golden ratio nikujaga: our staple stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have using our family's golden ratio nikujaga: our staple stew using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:
- Prepare 400 grams - Thinly sliced and coarsely chopped beef or pork.
- Provide 6 large of Potatoes.
- You need 1 large Carrot.
- You need 1 large - Onion.
- Require 1 bag for Shirataki noodles.
- Give Golden Ratio Soup.
- Give 400 ml Water.
- Need 4 tbsp for each Soy sauce, sake, mirin, sugar.
- Prepare 1 tbsp of Dashi stock granules.
Using Our Family's Golden Ratio Nikujaga: Our Staple Stew instructions:
- Cut the potatoes and carrot up roughly into fairly large pieces. Cut the onion into wedges. Wash the shirataki noodles and cut into smaller pieces..
- Heat up a wok with 2 tablespoons of oil over high heat. Add the meat and stir fry until brown then add the cut up vegetables and stir fry briefly..
- Add the soup ingredients. When it comes to a boil, skim off the scum and mix in the shirataki noodles. Put a small lid right on top of the simmering food (otoshibuta) and continue simmering over medium-high heat for a total of about 20 minutes, until there is almost no liquid left in the pan..
- Mix up from the bottom after 10 minutes of simmering. Put the small lid back on and continue simmering for 10 more minutes, keeping an eye on it..
- When there is no more simmering liquid, turn off the heat and let it stand with the small lid still on to let it steam a bit so more flavor will be absorbed. This step is important!.
- Finished. Even with this amount, our family usually gets through it in no time..
So that's going to wrap it up for this special food using our family's golden ratio nikujaga: our staple stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
