Our Family's Nikujaga Meat and Potatoes (without any extra water added).
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, our family's nikujaga meat and potatoes (without any extra water added). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our Family's Nikujaga Meat and Potatoes (without any extra water added) is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Our Family's Nikujaga Meat and Potatoes (without any extra water added) is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook our family's nikujaga meat and potatoes (without any extra water added) using 10 ingredients and 10 steps. Here is how you cook that.
Composition - Our Family's Nikujaga Meat and Potatoes (without any extra water added):
- Prepare 500 grams Potatoes.
- Give 600 grams for Onions.
- Need 150 grams - Carrot.
- Need 200 grams of Coarsely chopped thinly sliced beef.
- Need 1 bag - Shirataki (konnyaku noodles).
- You need 1/2 tbsp for Vegetable oil.
- Provide 1 tbsp Butter (or margarine).
- You need for [A].
- Require 6 tbsp Soy sauce.
- You need 4 tbsp - Sugar.
Our Family's Nikujaga Meat and Potatoes (without any extra water added) steps:
- Peel the potatoes and cut into bite sized pieces. Cut the onions into wedges. Cut up the carrot roughly. Cut the konnyaku noodles into easy to eat pieces..
- Be sure to use a pan that has a lid..
- Heat the oil in the pan, and stir-fry the onions over medium heat for 2 minutes..
- Add the carrot and potatoes and stir fry. When everything is coated with oil layer the shirataki and beef on top, then add the [A] ingerdients and put on the lid. Don't mix the contents of the pan..
- Simmer over medium-low heat with the lid on for 15 minutes. After 15 minutes, mix everything up from the bottom..
- Put the lid back on and simmer for another 8 to 10 minutes. When a skewer goes through a piece of potato easily, add the butter or margarine. When it melts the dish is done..
- This much moisture came out of the vegetables..
- The nikujaga tastes even better the next day. But it's still delicious the day you make it..
- Try making "Nikujaga Croquettes" with any leftovers!.
- There's really no need to peel the carrots!.
So that's going to wrap this up with this exceptional food our family's nikujaga meat and potatoes (without any extra water added) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
