Our Family's Easy Menchi Katsu (Fried Meat Patties).
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, our family's easy menchi katsu (fried meat patties). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Our Family's Easy Menchi Katsu (Fried Meat Patties) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Our Family's Easy Menchi Katsu (Fried Meat Patties) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's easy menchi katsu (fried meat patties) using 13 ingredients and 11 steps. Here is how you cook that.
Composition for Our Family's Easy Menchi Katsu (Fried Meat Patties):
- Require of The meat mixture:.
- Provide 450 to 500 grams ● Ground meat (beef and pork mixture).
- You need 1 1/2 - to 2 large ones ● Onion.
- Need 1 for ● Egg.
- Prepare 3 tbsp for ● Mayonnaise.
- Prepare 1 tsp of ● Salt.
- Prepare 1 for ● Pepper and nutmeg (if you have it).
- Prepare 4 to 5 tablespoons ● Panko.
- Prepare The coating:.
- Provide 1 of ○ Egg.
- Need 4 - to 5 tablespoons ○ Flour.
- Give 80 - to 100 ml ○ Water.
- Give 1 of as much (as needed) to coat the patties ○ Panko.
Our Family's Easy Menchi Katsu (Fried Meat Patties) process:
- Make the coating batter ready: Mix the egg, flour and water together. It should be thick enough so when you make a line through it with your chopsticks, it disappears slowly. If the batter is too watery it won't stick to the patties..
- Finely chop the onions and put int oa bowl. Add all the ● ingredients except for the panko, and mix well until sticky..
- Add the ● panko, and mix in well with your hands. If there aren't enough panko, add a little more..
- Form into equal sized balls, and transfer to another plate. (we'll use the bowl to coat the meat in panko)..
- Put the panko into the emptied bowl..
- Coat the formed meatballs evenly with the coating batter from Step 1. Use your left hand only for this..
- Drop the patty into the bowl with the panko with your left hand, and cover with panko with your right..
- When all the meatballs are in the bowl of panko, coat each completely and then flatten lightly to form patties. Don't press too hard or you'll make gaps in the coating..
- We make them about this size. I flatten them just a bit more so that they cook faster..
- Deep fry the coated patties in 180°C or so oil until golden brown on one side. Flip over, lower the temperature of the oil to about 160°C, and cook them through thoroughly. Raise the temperature back up to 180°C at the end for a crispy finish..
- These patties cooked without a breadcrumb coating are hamburger steaks in our house. If there's any leftover coating batter, I make deep-fried sausages with it..
So that's going to wrap this up with this special food our family's easy menchi katsu (fried meat patties) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
