Our Family Recipe for Nikujaga (Simmered Meat and Potatoes).
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, our family recipe for nikujaga (simmered meat and potatoes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
- Prepare 150 grams Thinly sliced and roughly chopped beef.
- Give 2 of Potatoes.
- Provide 1 Onion.
- You need 1 for Carrot.
- Give 300 ml - ◆Dashi stock.
- Require 2 1/2 tbsp of ◆Soy sauce.
- Require 2 tbsp ◆Sugar.
- You need 1 1/2 tbsp for ◆Sake.
- Provide 1 tbsp ◆Mirin.
Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) steps:
- Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes..
- Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes..
- Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender..
- Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything..
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