The Matsumoto Family's Dry Curry.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, the matsumoto family's dry curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Matsumoto Family's Dry Curry is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. The Matsumoto Family's Dry Curry is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you cook it.
Composition for The Matsumoto Family's Dry Curry:
- Prepare 200 grams of Ground pork and beef.
- Need 1 for Onion.
- Give 1 of Frozen mixed vegetables.
- Require 1 - Green raisins.
- Prepare 2 blocks Japanese curry roux.
- Give 80 ml for Water.
- Need 1 - for frying Oil.
The Matsumoto Family's Dry Curry making:
- Finely chop the onions (coarsely chopped is fine)..
- Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely..
- Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve..
- Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done..
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