Our Family Recipe for Croquettes! Curry Flavored Version.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, our family recipe for croquettes! curry flavored version. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Our Family Recipe for Croquettes! Curry Flavored Version is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Our Family Recipe for Croquettes! Curry Flavored Version is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook our family recipe for croquettes! curry flavored version using 13 ingredients and 13 steps. Here is how you cook it.
Composition for Our Family Recipe for Croquettes! Curry Flavored Version:
- Require 800 grams of Potatoes.
- Need 200 grams Mixed ground beef and pork.
- Require 300 grams - Onions.
- Provide 100 grams Carrots.
- You need 1 Salt and pepper.
- Prepare 200 ml Water.
- Need 2 tbsp for Curry powder.
- Prepare 3 tbsp for ✩Japanese Worcestershire style sauce.
- Give 1 tbsp ✩Soy sauce.
- Require 2 tbsp for ✩Cooking sake.
- Require 1 tbsp - ✩Sugar.
- Need 1 of Flour, egg, panko.
- You need 1 - Frying oil.
Our Family Recipe for Croquettes! Curry Flavored Version making process:
- Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots..
- If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards..
- Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat..
- Add the onions and carrots and keep sautéing. Add salt and pepper..
- After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan..
- Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates..
- Mash the potatoes with a masher etc. while still warm..
- Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn..
- Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool..
- Coat with flour, egg, and panko in that order..
- Deep-fry in oil..
- It's done!.
- It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos..
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