My Family's Napa Cabbage and Pork Stewed Udon Noodles.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Prepare 6 for leaves Napa cabbage (Chinese cabbage).
- Require 1 Japanese leek.
- Need 150 grams - Pork (rib, thinly sliced, etc.).
- Give 1 Chikuwa.
- You need 1 for Aburaage.
- You need 2 of bunches Udon (boiled).
- You need 3 Mochi (rice cakes).
- You need 500 ml of ■Water.
- Need 40 ml - ■Sake.
- Provide 1 tsp - ■Dashi stock granules.
- Prepare 1 tbsp ■Soy sauce.
- Prepare 1/2 tsp for ■Salt.
My Family's Napa Cabbage and Pork Stewed Udon Noodles start cooking:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces..
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..
- When the ingredients have cooked through, it's done..
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