My Family's Favorite Nikujaga (Japanese Meat & Potatoes).
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, my family's favorite nikujaga (japanese meat & potatoes). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook my family's favorite nikujaga (japanese meat & potatoes) using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients for My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
- Need 200 grams - Beef (thinly sliced).
- Provide 1 - Carrot.
- Give 1 of Onion.
- Provide 1 of packet Shirataki noodles.
- Give 4 medium of Potatoes.
- Give 1 - few Snow peas.
- Give 400 ml Water.
- Prepare 3 tbsp for ☆Sugar.
- Require 2 tbsp ☆Sake and mirin.
- Provide 5 tbsp ☆Soy sauce.
My Family's Favorite Nikujaga (Japanese Meat & Potatoes) start cooking:
- Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain..
- Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well..
- Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef..
- When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying..
- Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum..
- When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate..
- Garnish with snow peas blanched in salted water, and serve..
So that is going to wrap this up for this exceptional food my family's favorite nikujaga (japanese meat & potatoes) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
