My Family's Meatball Recipe.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, my family's meatball recipe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
My Family's Meatball Recipe is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. My Family's Meatball Recipe is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my family's meatball recipe using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients - My Family's Meatball Recipe:
- Require 500 grams for Ground meat (I used ground beef, but use whatever works).
- Provide 50 grams for Onion.
- Provide 40 grams Panko (homemade).
- Give 1 Egg (large).
- Require 1/2 of teaspon Japanese Worcestershire-style sauce.
- Provide 3/4 tsp - Salt.
- Need 1 pinch - Black pepper.
- Require 1 dash of Nutmeg.
My Family's Meatball Recipe process:
- Preheat the oven to 190℃. Finely chop the onion. Beat the egg..
- Put all the ingredients in a bowl and mix well. Shape the mixture into balls to whatever size you prefer. Line the meatballs on a baking pan. Bake in the oven for about 10 minutes and it's done..
- Enjoy..
- [Variation] "Cacciatora Style Stewed Meatballs" https://cookpad.com/us/recipes/156409-cacciatora-style-stewed-meatballs.
- [Variation] "Like Chinese Sweet and Sour Pork Meatballs with Sweet and Sour Ankake Sauce"" https://cookpad.com/us/recipes/153501-sweet-and-sour-pork-style-meatballs-with-thick-sweet-vinegar-sauce.
- [Variation] "Meatball Sandwich".
- [Variation] "Baked in the Oven My Family's Go-To Meatball No. 2 ".
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