My Family's Sukiyaki-style Meat and Tofu.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, my family's sukiyaki-style meat and tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Family's Sukiyaki-style Meat and Tofu is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. My Family's Sukiyaki-style Meat and Tofu is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients My Family's Sukiyaki-style Meat and Tofu:
- Give 300 grams of Beef (sliced).
- Give 1 of Grilled tofu or tofu.
- Require 1 bag Shirataki noodles.
- Need 2 - Green onion.
- Need 1 for pack Enoki mushrooms or shimeji mushrooms.
- Give 150 ml - Dashi stock.
- Give 2 tbsp for ★ Soy sauce.
- Need 2 tbsp for ★ Mirin.
- You need 2 tbsp ★ Sake.
- Need 1 tbsp - ★ Sugar.
- Require 1 Shichimi spice.
My Family's Sukiyaki-style Meat and Tofu making:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces..
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★..
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end..
- Transfer to a serving dish and season with shichimi spice..
So that is going to wrap this up with this special food my family's sukiyaki-style meat and tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
