Recipe of Homemade Our Family’s Homemade Lasagna

Our Family’s Homemade Lasagna.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, our family’s homemade lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family’s Homemade Lasagna is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Our Family’s Homemade Lasagna is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you can achieve it.

Ingredients Our Family’s Homemade Lasagna:

1. Provide of For the noodle dough:.
2. You need 50 grams for Bread flour.
3. Require 50 grams Cake flour.
4. Provide 1 tbsp Olive oil.
5. Require 1/2 tsp Salt.
6. You need 1 Egg.
7. Require Meat Sauce.
8. Give 200 grams Mixed ground meat (beef and pork).
9. Need 1/2 of Onion.
10. Provide 1/2 Carrot.
11. Need 1/2 stalk for Celery (if you have on hand).
12. You need 2 clove - Garlic.
13. You need 1 dash for Salt and pepper.
14. Prepare 1 can - ☆ Canned tomato.
15. Give 2 tbsp for ☆ Japanese Worcestershire-style sauce.
16. Provide 3 tbsp ☆ Ketchup.
17. Give 1 of ☆ Bay leaf.
18. Prepare 1/2 tsp ☆ Nutmeg.
19. You need of White sauce.
20. Give 5 tbsp Cake flour.
21. Prepare 50 grams - Butter.
22. Require 1 1/2 tsp for Soup stock cube.
23. Provide 400 ml for Milk.
24. You need 1 dash Salt and pepper.
25. Provide Toppings:.
26. Require 1 - Pizza cheese.
27. You need 1 - Fresh parsley.

Our Family’s Homemade Lasagna process:

1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator..
2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery..
3. 2. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque..
4. 3. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat..
5. 4. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates..
6. 5. Turn off the heat when there is still a small amount of liquid is left in the sauce..
7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well..
8. 2. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick..
9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin..
10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each..
11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.).
12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!.
13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful..

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