Our Family's Delicious Beef Rice Bowl.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, our family's delicious beef rice bowl. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Delicious Beef Rice Bowl is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Our Family's Delicious Beef Rice Bowl is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family's delicious beef rice bowl using 9 ingredients and 4 steps. Here is how you cook that.
Composition of Our Family's Delicious Beef Rice Bowl:
- You need 400 grams - Beef shoulder, thinly sliced or offcuts.
- Need 1 - to 1 1/2 large Onion.
- You need 60 of to 70 ml White (or red) wine.
- Require 2 to 3 tablespoons Sugar.
- You need 60 ml Soy sauce with dashi stock (or mentsuyu).
- Require 100 ml Water.
- Need 1 dash less than 2 tablespoons Mirin.
- Provide 1 dash of of each Salt and pepper.
- Give 1 tbsp of Oil.
Our Family's Delicious Beef Rice Bowl making process:
- If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper..
- Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition..
- Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while..
- In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste..
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