Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice).
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Provide 1 large for Onion (thinly-sliced).
- Need 250 grams Thinly-sliced beef offcuts.
- Need 50 ml for Red wine.
- Prepare of For the sauce:.
- Give 1 can Canned demiglace sauce.
- You need 100 grams of Canned tomatoes (or fresh tomatoes).
- Need 2 tbsp Japanese Worcestershire-style sauce.
- Give 3 tbsp of White sugar.
- You need 6 tbsp of Ketchup.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) process:
- Combine the sauce ingredients and mix well..
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly..
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done..
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