Chicken Rebecca.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken rebecca. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Rebecca is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken Rebecca is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken rebecca using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients for Chicken Rebecca:
- Give 6-8 for Boneless skinless chicken breast, medium sized.
- Prepare 1 jar - "Armor" brand dried beef.
- Give 8 oz - package cream cheese, softened to room temperature.
- Prepare 8 oz for sour cream.
- Prepare 1 can of (Family sized) Cream of chicken soup.
- You need Bacon, enough to wrap each chicken breast.
- You need Butter, just enough to butter inside of baking dish.
Chicken Rebecca step by step:
- Pre-heat oven th 375°F.
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside..
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate..
- Layer dried beef in bottom of buttered pan..
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer..
- Spoon soup mixture over chicken..
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes..
So that is going to wrap this up with this exceptional food chicken rebecca recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
