How to Make Favorite My Family's Spaghetti Recipe





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My Family's Spaghetti Recipe.

My Family's Spaghetti Recipe

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my family's spaghetti recipe. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

My Family's Spaghetti Recipe is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. My Family's Spaghetti Recipe is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients My Family's Spaghetti Recipe:

  1. Give 1 for medium onion, diced.
  2. Need 250 g beef mince.
  3. Prepare 1 can plum tomatoes (400g).
  4. Require 3 of garlic cloves, chopped.
  5. Provide 250 g - dried spaghetti.
  6. Require 3 tablespoons fried shallots (for garnish).
  7. Provide 50 g - cheese (grated. I like grated cheese instead of parmesan).
  8. Prepare 1/2 teaspoon for dried oregano.
  9. You need to taste salt and pepper (we usually use white but black is OK).
  10. Provide 2 tablespoons of vegetable oil.
  11. Give 3 tablespoons for ketchup.





My Family's Spaghetti Recipe step by step:

  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant..
  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened..
  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while..
  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce..
  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy..

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