My Family’s Cottage Pie. Reviews & ratings Average global rating Lovely quick recipe. This Cottage Pie Recipe is cheesy and delicious. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser.

My Family’s Cottage Pie A good traditional cottage pie (not to be confused with a traditional shepherd's pie) was, is and always will be one of my favourite dinners. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my family’s cottage pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Family’s Cottage Pie is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. My Family’s Cottage Pie is something that I have loved my entire life. They are fine and they look wonderful.

Reviews & ratings Average global rating Lovely quick recipe. This Cottage Pie Recipe is cheesy and delicious. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser.

To get started with this recipe, we must first prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements - My Family’s Cottage Pie:

Require 1 tablespoon for Canola Oil.
Need 1 - Onion *finely chopped.
Need 1-2 cloves for Garlic *finely chopped.
You need 1 - Carrot *cut into Peas & Corn size.
Give 1 Celery Sticks *finely chopped.
You need 500 g - Beef Mince.
Provide 1 of (*about 200g) Beef Steak *cut into 1.5cm pieces.
Prepare for Salt & Black Pepper.
Need 2 tablespoons - Plain Flour.
Require 1 cup of Beef Stock.
Prepare 2 tablespoons of Tomato Paste.
Prepare 1 tablespoon for Worcestershire Sauce (Lea & Perrins).
You need 1/4 cup for Frozen Peas.
Give 1/4 cup for Frozen Corn.
You need of <Mashed Potato>.
Need 800 g of to 1kg Potatoes *peeled & chopped.
Need for Salt & Pepper.
Give 30 g Butter.
Need 1/2 cup Milk.

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. I added a few things to tailor the recipe to my family's personal tastes and it turned out great. This healthy cottage pie recipe makes the perfect family dinner recipe.

My Family’s Cottage Pie process:

Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

Also suitable for freezing and easy to make Slimming World friendly or gluten free. This Sweet Potato Cottage Pie does all that and more. Good, simple, classic family food, mixed up a touch to make it a touch more healthy. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top.

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