Simple Way to Make Speedy My Beef Stew with beef Dumplings

My Beef Stew with beef Dumplings. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy.

Gear check for both the stew and dumplings: large cooking pot with lid cutting boards (one for vegetables, one for meat) chopping knife measuring cup & spoons peeler stirring spoon pastry cutter medium mixing bowl butter. Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the onion pan along with the vegetables, the tomato purée, wine, stock, rosemary Pinch off walnut-sized pieces of the dumpling dough, gently roll into a ball and place on top of the stew, spacing apart.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my beef stew with beef dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy.

My Beef Stew with beef Dumplings is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. My Beef Stew with beef Dumplings is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my beef stew with beef dumplings using 20 ingredients and 12 steps. Here is how you can achieve it.

Ingredients requirements for My Beef Stew with beef Dumplings:

1. Require 2 tbls - Veg Oil.
2. Require 2 lb of Beef cut into 1inch pieces.
3. Need 2 Tbls of All purpose Flour.
4. Need 3/4 tsp - Salt.
5. Require 1/8 tsp - Pepper.
6. Provide 1 of Medium Onion.
7. Provide 1 tbls of ground Cumin.
8. Give 1/2 tsp - ground Cinnamon.
9. Require 1/4 tsp ground Cloves.
10. Need 1 Can for Beef Broth.
11. Prepare 1/2 cup for pineapples.
12. You need 3 Cups baby Spinach.
13. You need 3/4 pint Beef stock.
14. You need 2 for Carrots chopped.
15. Provide dumpling mix.
16. You need 50 g of Suet.
17. Need 100 g All purpose Flour.
18. Require 75 mls water.
19. Require 1 dried beef cube crumbled in.
20. Need Pinch - Salt.

Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram. The dumplings are fluffy and tender, just perfect with the rich stew. And the combination of beef with vegetables and lots of herbs makes a rich and satisfying dish. All Reviews for Beef Stew with Dumplings.

My Beef Stew with beef Dumplings steps:

1. Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew..
2. The stew.
3. In a large pan add the veg oil on high heat then down to medium.
4. Add the Beef to a bowl of flour and coat all over.
5. Add half of the beef to the oil and fry on all sides for about 4 minutes.
6. Take the beef out and set aside on a plate and do the same again with the other half..
7. Take out the other half and add to the first half of beef..
8. Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat.
9. Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix.
10. Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours..
11. 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes..
12. Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread..

The first time I tasted this beef stew recipe was when my mother-in-law prepared it for dinner. I never had such a thick and hearty dish and was particularly interested in the chewy, little dumplings the family called "spechlies". Add pepper if necessary but you may find that the stock gives enough seasoning. While the stew is cooking, sieve the flour into a bowl and add the suet, parsley and pepper. Season the beef on both sides and brown in a large, oven-proof Check the stew every hour or so and top up with beef stock if necessary.

So that's going to wrap this up with this exceptional food my beef stew with beef dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!