Recipe of Super Quick Homemade Beef Stew – Pressure Cooker Method





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Beef Stew – Pressure Cooker Method.

Beef Stew – Pressure Cooker Method

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew – pressure cooker method. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew – Pressure Cooker Method is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Beef Stew – Pressure Cooker Method is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you can achieve it.

Composition Beef Stew – Pressure Cooker Method:

  1. Need 800 g Casserole Beef *cut into 4 to 5cm pieces.
  2. You need for Salt & Pepper.
  3. You need Plain Flour.
  4. Prepare 2 tablespoons for & extra Olive Oil *OR Butter instead.
  5. Provide 1-2 cloves Garlic.
  6. Need 1 - Large Onion.
  7. Need 1 - Celery Stalk.
  8. Need 1 - Carrot.
  9. Require 1 cup Red Wine.
  10. You need 1 cup - Beef Stock OR Water.
  11. Provide 1 for Canned Tomatoes *400g.
  12. Require 1 of Bay Leaf.
  13. Prepare 1-2 teaspoons of Thyme Leaves.
  14. Provide 1 tablespoon - Worcestershire Sauce (Lea & Perrins).
  15. Require 1-2 teaspoons Sugar.
  16. Need of Salt & Pepper.
  17. Give - Parsley.





Beef Stew – Pressure Cooker Method steps:

  1. Cut and slice all vegetables finely..
  2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well..
  3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef..
  4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir..
  5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat..
  6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender..
  7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened..
  8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..

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