How to Prepare Super Quick Homemade Keema Cottage Pie

Keema Cottage Pie.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, keema cottage pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Keema Cottage Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Keema Cottage Pie is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements - Keema Cottage Pie:

1. You need For the potato topping:.
2. Prepare 530 g potatoes, par boiled until fork tender,.
3. Provide 1 knob of butter,.
4. Provide 1 dash for whole milk,.
5. Need 1 tsp - dried coriander leaf, or a handful fresh corriander,.
6. You need 1 clove - garlic, crushed,.
7. Give of Salt and white pepper to season.
8. Require of For the keema pie filling:.
9. Provide 200 g - beef mince, (I used 12% fat frozen for better texture),.
10. Require 1 for onion, chopped,.
11. Need 100 g - finely chopped carrot,.
12. Require 3 cloves - garlic, crushed,.
13. Require 2 handfuls - peas,.
14. Require 1 tbsp for malt vinegar,.
15. Require 2 for heaped tsp medium curry powder,.
16. Provide 1/2 tsp of tumeric,.
17. You need 1/4 tsp ground ginger,.
18. Require 1/2 tsp of red chilli flakes, or to taste,.
19. Need 1 tsp for dried corriander leaf,.
20. Provide 1 beef stock cube,.
21. You need 1 of level tsp sugar, or sugar replacement,.
22. Require of Salt and white pepper to season,.
23. You need for Cooking oil or ghee for frying.
24. Require 1.5 pints - water (this may vary, see recipe).

Keema Cottage Pie making process:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

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