Minced Beef Casserole.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, minced beef casserole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Minced Beef Casserole is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Minced Beef Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients Minced Beef Casserole:
- Give 500 g - Minced beef.
- Need 2 Potatoes (cut into cubes).
- Require 1 for Onion (finely diced).
- Need 2 of Garlic cloves (finely diced).
- Give 1 for Meat flavoured stock cube.
- Give 50 g Frozen peas.
- Prepare 5 cl White wine.
- Prepare 50 g of Frozen carrots.
- Require 70 cl Water.
- Need - Salt.
- You need of Olive oil.
Minced Beef Casserole making:
- 1: Grab a large cooking pot and cover the base with olive oil. 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes..
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!.
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