Recipe of Homemade Warming Beef Stew





Delicious Dinner Beginer, fresh and tasty.

Warming Beef Stew.

Warming Beef Stew

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, warming beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Warming Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Warming Beef Stew is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

Composition - Warming Beef Stew:

  1. Provide 675 g Braising Steak.
  2. Give 400 g - tin of chopped tomatoes.
  3. Need 300 ml of red wine or stock.
  4. Require 160 g - button mushrooms (optional).
  5. Provide 2 for onions.
  6. Prepare 2 for carrots.
  7. Give 2 cloves garlic.
  8. Provide - large spring fresh thyme.
  9. Provide 1 tbsp of tomato puree.
  10. Prepare 1 tbsp - oil.
  11. Require - Salt & Black Pepper.





Warming Beef Stew making:

  1. Pre heat oven to 190C 375F.
  2. Chop the steak into cubes..
  3. Heat the oil in an ovenproof casserole.
  4. Add the steak and cook until browned; remove from the dish.
  5. Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened..
  6. Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil..
  7. Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes..

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