Aglio Olio and Corned Beef bits.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aglio olio and corned beef bits. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Aglio Olio and Corned Beef bits is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Aglio Olio and Corned Beef bits is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients for Aglio Olio and Corned Beef bits:
- Give 1/2 packet - spaghetti.
- Prepare 4 tbsp of olive oil.
- Provide 4 tbsp of finely diced corned beef (see pic).
- You need 2 tbsp - minced garlic (use 4 cloves if using crushed garlic).
- Provide 1 tsp of chilli flakes (add extra if prefer it spicy).
- Provide Pinch - salt (to taste).
- Prepare 1-2 tbsp - finely chopped parsley or corriander.
- Give Dash - pepper.
Aglio Olio and Corned Beef bits making:
- Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients..
- Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm..
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