Step-by-Step Guide to Prepare Homemade My Beef plus Veg kebobs. 😗





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My Beef plus Veg kebobs. 😗.

My Beef plus Veg kebobs. 😗

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, my beef plus veg kebobs. 😗. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

My Beef plus Veg kebobs. 😗 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. My Beef plus Veg kebobs. 😗 is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my beef plus veg kebobs. 😗 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements - My Beef plus Veg kebobs. 😗:

  1. Prepare 150 g for Beef mince.
  2. Prepare 1/2 Cup for Oats.
  3. Give 2 tbls of Diced onion.
  4. Provide 1/2 Tsp of dried sweet paprika.
  5. Give 1/4 Tsp of Cracked black pepper.
  6. Require 2 - mini sweet Peppers.
  7. You need 1/2 Tsp of mixed herbs.
  8. Give 1 for Egg.
  9. Give 1/4 cup of flour.
  10. Provide 1 for dried veg stock.





My Beef plus Veg kebobs. 😗 start cooking:

  1. Mix all these ingredient in a bowl except flour,veg stock cuband egg.e stir with a spoon to mix..
  2. Next add the veg stock sprinkled all over add the egg mix and tbls flour..
  3. When all mixed add flour to a board and roll the meat into a sausage shape. Roll in the flour but not too much..
  4. Add to the fridge for an hour then add to a preheated oven 180°C until all browned and cooked through. About 1-1+1/2 hours. Poke a skewer through them and serve immediately while hot..

So that is going to wrap it up with this exceptional food my beef plus veg kebobs. 😗 recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!