Ox/Beef Stew Cooked In Red Wine.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, ox/beef stew cooked in red wine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ox/Beef Stew Cooked In Red Wine is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Ox/Beef Stew Cooked In Red Wine is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.
Ingredients for Ox/Beef Stew Cooked In Red Wine:
- Prepare 1 carrot, peeled and sliced.
- Give 4 for small potatoes, peeled and and cut into quarters.
- Give 4 small onions, peeled and cut into quarters.
- Prepare 80 g green beans, ends trimmed and cut in half.
- Prepare 1/2 for swede, peeled and cut into small squares.
- Give 4 for garlic cloves, peeled and sliced.
- Require 1 of parsnip, peeled and sliced.
- Provide 1-2 stalks for celery, sliced.
- You need 500 g beef or ox cheek, or both, cut into chunks.
- Require 4 tbsp of rapeseed oil or olive oil.
- Prepare to taste for Salt.
- Need to taste Ground black pepper.
- You need 1 for beef oxo cube.
- Provide 400 ml - red wine.
- Prepare 1 tsp dried thyme.
- You need 200 ml - water, plus extra if needed.
- Give 100 g of pearl Barley.
- You need 1 tsp for dried oregano.
- Give 2 of Bay leaves.
Ox/Beef Stew Cooked In Red Wine steps:
- Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
- Next add the rest of the oil and fry the onions and garlic for 5 minutes..
- Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
- Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
- Once boiling add the meat and any meat juices..
- Add the potatoes, Barley and beans..
- Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..
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