Beef and ale pie. Add the vegetables and herbs, then pour in the ale and stock. Hey Food Tubers Down Under in Oz! To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef.
Beef and Guinness Hand Pies - Frugal Mom Eh!
Full of lovely rich flavours, this beef, Stilton and ale pie is perfect for cold evenings.
With a luscious ale gravy and a hearty filling of beef and vegetables, it's no wonder this pie is well-loved by my friends and me.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, beef and ale pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Beef and ale pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef and ale pie is something that I've loved my entire life. They're nice and they look fantastic.
Add the vegetables and herbs, then pour in the ale and stock. Hey Food Tubers Down Under in Oz! To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and ale pie using 9 ingredients and 12 steps. Here is how you cook that.
Composition - Beef and ale pie:
- Require 800 g for diced beef.
- Give 1 - onion.
- You need 500 g for veg of your choice (I used peppers, courgettes and carrots).
- Prepare 1 clove for garlic.
- Provide 1 bottle - ruby ale (I used Hobgoblin).
- Prepare 1 sheet - puff pastry.
- You need 1 stock cube.
- Provide for Blob of oil or butter for the pan.
- Provide 1/2 tbsp flour.
Up your pie game with this epic recipe. Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat Good, dark brown English ale is a must to get a deeply infused flavor. Braising the beef in the ale and other ingredients makes it beautifully moist and tender that comes.
Beef and ale pie instructions:
- Dice all the veg you are using..
- Heat oil/butter in a large casserole dish and add the beef..
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside..
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft..
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer.
- Boil the mixture for about 10-15mins until it starts to reduce..
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish..
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!).
- Beat the egg in a small bowl and then brush the egg over the pastry lid..
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top..
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!.
- Enjoy!.
Add the ale, stock and sugar, season with salt and ground black pepper. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Place the beef stew meat, onion, and ale in a large saucepan. Divide the beef mixture between the pastry cases. Press the edges to seal and trim the excess pastry.
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