Mongolian Beef With Rice. 🤗.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mongolian beef with rice. 🤗. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef With Rice. 🤗 is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Mongolian Beef With Rice. 🤗 is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook that.
Composition for Mongolian Beef With Rice. 🤗:
- Require 8 oz - Beef (rump or scotch or Flank cut into thin strips).
- Require of Marinade............
- Need 1 Tsp Light Soy Sauce (not Dark).
- Provide 1 Tsp of Cornflour/starch.
- Prepare 1 tsp - veg oil.
- Provide of Sauce.........
- You need 2 tsp soy sauce.
- Provide 2 tsp - Cornflour.
- Give 1/4 Cup for Water.
- Require 1 of +1/2 tbls chinese cooking wine or sherry.
- You need 1/4 Cup - Chicken Broth.
- Give 3 Tbls Brown Sugar packed tight.
- You need for Stirfry.................
- Provide of In a Wok add 1 cup Veg oil.
- Require 1/4 Cup for Cornflour/Starch.
- Give 2 Good size garlic cloves crushed.
- Prepare 1 tsp - fresh Ginger grated.
- Need 2 for scallions diced.
- Need 1 for mini orange pepper chopped.
- You need 1 - little Spring onion to garnish.
Mongolian Beef With Rice. 🤗 how to cook:
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight..
- Add all the sauce mix together in a jug and stir to mix..
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil.
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- Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn..
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes.
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour..
- Add the beef on top of the rice and garnish with some spring onion..
So that's going to wrap it up with this exceptional food mongolian beef with rice. 🤗 recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
