πΊπΊ Irish Beef and Guinness Stew πΊπΊ.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, πΊπΊ irish beef and guinness stew πΊπΊ. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. πΊπΊ Irish Beef and Guinness Stew πΊπΊ is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook πΊπΊ irish beef and guinness stew πΊπΊ using 14 ingredients and 8 steps. Here is how you cook that.
Composition for πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
- Provide 1 kg for beef stew meat (beef chuck) - sapi sengkel.
- Require 2 tbsp olive oil.
- Prepare 3/4 tsp for salt and black pepper.
- You need 3 of garlic cloves, minced.
- Give 2 of yellow onions, chopped.
- Provide 180 gram for bacon, diced (optional).
- Need 550 ml for Guinness Beer πΊ.
- You need 4 tbsp for tomato paste.
- Provide 1 litre - chicken stock (me:store bought).
- Require 3 for big carrots.
- Give 4 - large celery stalks.
- Prepare 2 - bayleaves.
- You need 1 tsp of dried thyme.
- You need 2 tbsp of corn flour, dissolve with bit of water.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ step by step:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper.
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef..
- Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent.
- Add Guinness, chicken broth/stock and tomato paste π . Mix well, add bay leaves and thyme..
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites.
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling..
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice..
- Enjoy! ππ€€.
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