Battered Corned Beef Fritters. A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
Drain on paper towels then serve with salsa and sour cream.
Corned beef fritters are super easy to make and a great alternative if you have leftover beef.
Our corn beef fritters recipe is easy to follow!
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, battered corned beef fritters. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
Battered Corned Beef Fritters is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Battered Corned Beef Fritters is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have battered corned beef fritters using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements - Battered Corned Beef Fritters:
- You need 4 tbls corned beef mixed in 6 tbls Mashed mashed potato.
- Provide With 1 tbl diced onion.
- Give Pinch - Salt.
- Require of Veg oil for derp frying.
- Give 1/4 tsp of black cracked peppercorns.
- Provide 1/2 Cup - Batter mix make it thicker than normally.
Corned Beef Fritters are perfect for breakfasts, lunch and even a started at a dinner party! And if you an any vegetarian friends, you can make a veggie one for them! How To Make Corned Beef Fritters ➧ Our easy Corned Beef Fritters Recipe has minimal ingredients with tasty results. Great hot or cold they make an excellent.
Battered Corned Beef Fritters step by step:
- Make the corned beef mash with diced onion and add it to the battermix to the batter mix and mix in..
- Using a spoon spoon out a full tbls of the mix then add to deep fry in very hot sizzling oil. 2 at a time..
- Leave them frying for 2 minutes until browned and crisp. Take out and add to kitchen paper to absorb any oil. Then add them to a preheated oven 180°C for 5-10 minutes..
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Shred the beef with two forks and lightly toss with the remaining sauce. In a bowl, mix together the Greek yogurt, lime juice and cilantro. In a mixing bowl, whisk together the flour, baking powder, garlic powder, cayenne.
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