Recipe of Speedy Beef and Vegetable Soup

Beef and Vegetable Soup.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Beef and Vegetable Soup is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients for Beef and Vegetable Soup:

1. Give 1 kg of stewing beef on the bone, cut into 5cm cubes.
2. Give 1 for large onion, chopped.
3. Provide 1 - medium tomato, diced.
4. Provide 1 of medium turnip, chopped into 0,5-1cm cubes.
5. Prepare 1 - medium potato, chopped into 0,5-1cm cubes.
6. Require 1 for medium carrot, chopped into 0,5-1cm cubes.
7. Provide 1 stalk celery with leaves, diced.
8. Need 1 leek, cut in half and then sliced.
9. Require 2 liters chicken stock.
10. Give 0,5 liter of water.
11. Provide 250 ml - dry soup mix, soaked for 30 minutes.
12. Provide 1/4 cup of parsley, chopped.
13. You need 50 ml of olive oil.
14. Need to taste - salt and pepper.

Beef and Vegetable Soup making:

1. Preheat a big pot on the stovetop to medium high heat.
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..

So that's going to wrap it up with this special food beef and vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!