Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Need 4 sheets of Flaky Puff Pastry frozen, then thaw.
- Need of Fillings.
- Need 450 g - Beef Schnitsel, cut into small pieces of rectangular size.
- Provide of Marinade with Mirin & Teriyaki sauce for 15'.
- Give 2 tbs of Mirin (sweet rice wine vinegar).
- Give 2 tbs - Teriyaki sauce.
- Give 1 tsp - Garlic powder.
- Provide 1 tsp Ginger powder.
- Give 1 - big Red Onion, diced.
- Require 1 cup - Rice Bran oil for fry.
- Give 1/2 tsp - Kashmir Red chilies powder.
- Give 1/2 tbs - Curry powder.
- Require 3 tbs for butter.
- Prepare 3 of large peeled pink Potatoes slice roughly.
- Provide of Small red onion chopped finely.
- You need 1 handful fresh parsley, chopped the leaves very finely.
- Give To taste Salt & pepper.
- Prepare 1 cup Milk.
- You need 1/2 tbs for flour mix with 1 tbs cold water to glue(flour flurry).
- Give To glaze: 1 beaten egg, add 1 tbs milk (egg wash).
- Provide of DIP SAUCE:.
- Need Savoury Soya sauce.
- Provide for ABC sweet Soy Sauce.
- Require 1 lemon juice.
- Require 1 tsp Siracha sauce.
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 process:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool..
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside..
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top..
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕.
So that's going to wrap it up for this special food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
