Recipe of Favorite My Slow Cooked BBQ Beef Over Rice 🥰

My Slow Cooked BBQ Beef Over Rice 🥰.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, my slow cooked bbq beef over rice 🥰. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Slow Cooked BBQ Beef Over Rice 🥰 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. My Slow Cooked BBQ Beef Over Rice 🥰 is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my slow cooked bbq beef over rice 🥰 using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients My Slow Cooked BBQ Beef Over Rice 🥰:

1. Prepare - Small piece of beef, cut into mouth size pieces.
2. Provide 3/4 Litre water.
3. Need 1 - dry beef stock cube.
4. Require 6 tbls for BBQ Smoked Sauce.
5. Give 4 tbls of Whisky.
6. Require 1 Tsp of Cracked Pepper corns.
7. Need 1 pinch - Salt.
8. Prepare 1/2 tsp - smoked paprika.
9. You need 1 tbls for Lemon juice.
10. Provide 3 tbls Tomato purèe.
11. Give 2 - Small Sweet Peppers diced into Rings.
12. Give 1/2 medium Onion diced.
13. Provide 1/2 Red Onion diced.

My Slow Cooked BBQ Beef Over Rice 🥰 how to cook:

1. Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef..
2. Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef..
3. Add the lid turn on and on low overnight 7-8 hours. Next morning it's all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it..
4. Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time..

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