Punjabi Beef And Spinach Curry #mycookbook. Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. Some popular examples of food derived from Punjab are tandoori dishes, pakoras, naan bread, and vegetable.
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Saag Gosht is a delicious beef and spinach curry from the northwest region of India.
Full of flavor, this is an Indian favorite!
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi beef and spinach curry #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi Beef And Spinach Curry #mycookbook is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Punjabi Beef And Spinach Curry #mycookbook is something which I have loved my entire life.
Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. Some popular examples of food derived from Punjab are tandoori dishes, pakoras, naan bread, and vegetable.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi beef and spinach curry #mycookbook using 24 ingredients and 5 steps. Here is how you cook it.
Composition Punjabi Beef And Spinach Curry #mycookbook:
- You need 500 g for Diced Beef.
- You need 300 g - Diced Onions.
- Need 1 tbsp - Garlic paste.
- Require 1 tbsp - Ginger paste.
- Provide 4 green chillies.
- Give 200 g - Spinach.
- Provide 3 tbsp for Plain Yogurt.
- Give 150 g for chopped tomatoes (fresh or tinned).
- You need 1/4 tsp for red chilli powder(optional).
- Prepare 1/2 for cinnamon stick.
- Prepare 1 of black cardamom.
- Require 2 of cloves.
- Provide 2-3 for bay leaves.
- Need 1 tsp - cumin seeds.
- Prepare 1 tsp coriander powder.
- Need 1 tbsp of Tumeric.
- You need 3/4 tsp for cumin powder.
- Require 1 tsp of Garam Masala.
- You need 4 Tbsp - Oil.
- Prepare 350 ml - water.
- Prepare to taste for Salt.
- Require 1/2 tsp Dry mango powder.
- Give for Chopped coriander for garnish.
- Require 1 tbsp - cream as desired (garnish).
Punjabi Beef and Spinach Curry (Saag Gosht). This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. With beef steak and earthy spinach, the curry base blends cumin, turmeric and ginger.
Punjabi Beef And Spinach Curry #mycookbook making process:
- In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
- Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
- Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
- Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
- Enjoy with your choice of Rice, Naan bread or Roti..
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