Sig's Beef, Morrocan Inspired. TESTED AND PERFECTED RECIPE - Ground beef meatballs laced with warm spices, fresh herbs and garlic, and grilled until smoky and charred. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Download deze Morrocan Beef Stew With Plums And Dried Apricots foto nu.
Heat heavy large nonstick skillet over medium-high heat.
To serve, prepare couscous according to package directions, mound in center of platter and surround with the beef patties.
This Moroccan beef stew recipe is full of robust flavors, using ten different spices, that are sure to tantalize your taste buds.
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TESTED AND PERFECTED RECIPE - Ground beef meatballs laced with warm spices, fresh herbs and garlic, and grilled until smoky and charred. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Download deze Morrocan Beef Stew With Plums And Dried Apricots foto nu.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's beef, morrocan inspired using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients for Sig's Beef, Morrocan Inspired:
- Require 1 kg diced beef.
- Prepare 8 of Katalan or equivalent Moroccan olives, pitted.
- Require 1 for red onion, sliced.
- Provide 1 for white onion, sliced.
- Require 1 tablespoon honey.
- Need 1 teaspoon - cinnamon.
- Require 1 pinch - chili powder.
- Prepare 1 of good pinch salt.
- Require 1 tablespoon - pine nuts.
- Need 1 pinch turmeric.
- You need 4 - large cloves of garlic, sliced.
- Provide 5 slices for preserved lemon or unwaxed lemon slices.
- Need 3 tablespoons of lemon juice.
- You need 5 dried or fresh apricots.
- Give 5 for dried or fresh plums.
- Prepare 1 packet for Mediterranean spicy lentil cup a soup (optional).
- You need 1 - mug of water.
If you've been following me Moroccan Beef Stew. I served it over rice with a little turmeric, because that's the way I was taught growing up. And this has inspired me to make yogurt-baked chicken as my go-to (as a wintertime alternative to marinating and grilling). Trouvez des images de stock de Morrocan Beef Stew Plums Dried Apricots en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.
Sig's Beef, Morrocan Inspired steps:
- Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices..
- Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender.
- The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy..
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