Simple Way to Make Ultimate Ultimate Greek beef stifado

Ultimate Greek beef stifado.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ultimate greek beef stifado. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Greek beef stifado is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Ultimate Greek beef stifado is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients requirements - Ultimate Greek beef stifado:

1. Prepare MARINADE:.
2. Need 2-3 sprigs rosemary.
3. Need 2-3 for dry bay leaves.
4. Give 1 tbls of dried Greek oregano.
5. Prepare 150 ml red wine.
6. Give 2 tbls - white wine vinegar.
7. Need 3 - garlic cloves peeled and crushed with the back of a knife.
8. Require 4 whole cloves.
9. Provide 1 of cinnamon stick, broken into large pieces.
10. Provide A few for gratings of nutmeg.
11. Provide of FOR THE BEEF:.
12. Require 1 kg - good quality beef diced.
13. Require 6 tbls for extra virgin olive oil.
14. Prepare 1.2 kg shallots or small onions, peeled.
15. Require 400 g chopped tomatoes.
16. Provide 2 tbls - tomato purée.
17. Require 1 of beef stock cube.

Ultimate Greek beef stifado making process:

1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight..
2. When you’re ready to cook, set the oven to 180C fan assisted..
3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside..
4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside..
5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan..
6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef..
7. Cover the casserole with a lid and place in the oven for 1 hour..
8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender..

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