Minced Beef Casserole.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, minced beef casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minced Beef Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Minced Beef Casserole is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients - Minced Beef Casserole:
- You need 500 g of Minced beef.
- Provide 2 of Potatoes (cut into cubes).
- You need 1 Onion (finely diced).
- Give 2 Garlic cloves (finely diced).
- Provide 1 - Meat flavoured stock cube.
- Need 50 g for Frozen peas.
- Give 5 cl White wine.
- Prepare 50 g for Frozen carrots.
- Need 70 cl for Water.
- You need Salt.
- Need for Olive oil.
Minced Beef Casserole instructions:
- 1: Grab a large cooking pot and cover the base with olive oil. 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes..
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!.
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