Mince Beef Pie.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mince beef pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mince Beef Pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mince Beef Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mince beef pie using 14 ingredients and 13 steps. Here is how you can achieve it.
Composition - Mince Beef Pie:
- Give 2 tbsp of olive oil.
- Need 500 g of mince beef.
- Need 1 of onion, chopped.
- Prepare 1 tbsp - tomatoe purée.
- Require 1 1/2 tbsp of plain flour, plus extra for dusting.
- Give 80 g mushrooms, chopped.
- You need 250 ml beef stock.
- Give splash for Worcestershire sauce.
- Give 400 g - ready-made shortcrust pastry.
- You need 1 egg, yolk only, lightly beaten.
- Give to taste - salt.
- Give 2 - garlic cloves, chopped.
- You need 1 - medium carrot, grated.
- You need to taste of ground black pepper.
Mince Beef Pie start cooking:
- Preheat the oven for 200C..
- Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly..
- Add the onion, carrots and garlic. Cook for 2-3 minutes..
- Then add in the purée and cook for another 2-3 minutes..
- Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce.
- Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste..
- Set aside and leave to cool, then turn the meat mixture into a 1L pie dish..
- Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish..
- Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape..
- Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg..
- Make about 4 slits in the top of the pastry to allow steam to escape..
- Brush the pie with the rest of the beaten egg yolk..
- Bake in the oven for 20-25 minutes, or until the pastry is golden brown..
So that is going to wrap it up for this exceptional food mince beef pie recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
