Steps to Make Homemade Family Favourite Cottage Pie





Delicious Dinner Beginer, fresh and tasty.

Family Favourite Cottage Pie.

Family Favourite Cottage Pie

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, family favourite cottage pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Family Favourite Cottage Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Family Favourite Cottage Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve it.

Composition of Family Favourite Cottage Pie:

  1. Give Beef Filling.
  2. Prepare 450 g for minced beef.
  3. You need 2 of onions, diced.
  4. Give 3 carrots, diced.
  5. Require 250 g of butternut squash.
  6. Require 1 for beef stock cube.
  7. Prepare 2 tbsp for Worcestershire sauce.
  8. Need 1 tbsp - flour.
  9. Prepare Mashed Potato Topping.
  10. Require 6 for large potatoes (maris piper).
  11. Prepare 2 tsp of English mustard.
  12. You need to taste for Salt and pepper.
  13. Need 1/2 cup for milk.
  14. Prepare 75 g for butter.
  15. Provide 50 g of cheddar cheese.





Family Favourite Cottage Pie how to cook:

  1. Gather the ingredients and get ready to start some peeling!.
  2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
  3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
  4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
  5. In a pan with some hot oil, brown the beef for a few minutes.
  6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
  7. Next add the onion and carrot mix to the beef, along with your roasted squash.
  8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
  9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
  10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

So that is going to wrap it up with this special food family favourite cottage pie recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!