Step-by-Step Guide to Make Quick Sautéed Mince Beef with Rice And Vegetables





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Sautéed Mince Beef with Rice And Vegetables.

Sautéed Mince Beef with Rice And Vegetables

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed mince beef with rice and vegetables. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Sautéed Mince Beef with Rice And Vegetables is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook that.

Composition for Sautéed Mince Beef with Rice And Vegetables:

  1. Give 10-15 of chorizo slices.
  2. You need 1 for large onion, chopped.
  3. Require 3 of garlic cloves, chopped.
  4. Prepare 400 g mince beef.
  5. Require to taste of Ground black pepper.
  6. You need to taste of Salt.
  7. Need Handful - chopped parsley.
  8. You need 1 chicken or beef stock cube.
  9. Prepare as needed - Water.
  10. Require 150 ml of wine.
  11. Prepare 1 for Bay leaf.
  12. Provide 1 of carrot, sliced.
  13. Provide 2 tbsp of tomato puree.
  14. Require 3 tbsp olive oil.
  15. You need as needed Rice.
  16. Require 6-8 - white cabbage leaves, shredded.





Sautéed Mince Beef with Rice And Vegetables start cooking:

  1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened..
  2. Add the chorizo and tomato puree. Allow to fry for a few minutes..
  3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through..
  4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly..
  5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out..
  6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately..

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