Chunky Beef Casserole.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, chunky beef casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chunky Beef Casserole is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chunky Beef Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.
Composition - Chunky Beef Casserole:
- Require 400 g Beef (cut into chunks).
- Need 2 of Large potatoes (cut into bitesize cubes).
- You need 2 Large carrots (cut into slices).
- Give 3 Garlic cloves (finely chopped).
- Require 1/2 Tsp for Sweet paprika.
- You need 1/2 Tsp for Yellow food colourant.
- Provide 2 Bay leaves.
- You need 30 cl White wine.
- You need for Olive oil.
- You need 70 cl for Water.
- Need - Salt (to your own liking).
Chunky Beef Casserole steps:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour..
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. 4: When done, remove from heat and leave to rest for 5 minutes before serving. 5: Enjoy….
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