Cottage Pie.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Cottage Pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements of Cottage Pie:
- Prepare of For the mash.
- You need 2.5 Kg - Maris Piper potatoes.
- You need 150 ml - double cream.
- Require 300 ml - milk.
- Provide 3-4 knobs butter.
- Provide Pinch for salt.
- Give Pinch pepper.
- Require Pinch of nutmeg.
- You need For the filling.
- Prepare 750 g beef mince.
- Prepare 50 g for peas.
- You need 3 tbsp of olive oil.
- Need 2 for large knobs of salted butter.
- Need 1 tbsp - paprika.
- Give of Sprinkle of chilli powder.
- Need for For the topping.
- Prepare 400 g - medium cheddar cheese, grated.
- Provide for To serve.
- Provide Savoy cabbage.
- You need 600 ml gravy.
Cottage Pie how to cook:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
So that's going to wrap it up with this special food cottage pie recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
